Resep resep masakan sudah di uji coba dari koleksi buku-buku dan majalah masakan, nantikan tip - tip dari dapurku selanjutnya , Happy Cooking .




Tips

Panaskan Oven Selama 10-15 menit Sebelum Memanggang Kue / Cake.
Loyang Cake di Rak no 2 dari bawah.

Gunakan Butter (Mentega) untuk cake yang lezat dan lembut

Gunakan kuning telur yang lebih banyak jika tanpa putih telur ,tambahkan kuning telur sesuai jumlah putih telur yang dikurangi.

Untuk hasil gorengan yang kering tidak berminyak ,campur minyak sayur dengan mentega putih 1:1 atau bisa dicampur dengan minyak padat.

Senin, 22 Desember 2008

FRUITS CAKE


images
1. 4 cups chopped pecans
2. 1 3/4 cups chopped candied pineapple
3. 1 1/2 cups dried peaches or apricots
4. 1 1/2 cups golden raisins
5. 2 cups all-purpose flour, divided
6. 1 cup butter, softened
7. 1 cup packed brown sugar
8. 5 eggs
9. 1 cup peach or apricot nectar, divided
10. 1/2 cup honey
11. 1/4 cup milk
12. 1 1/2 teaspoons ground cinnamon
13. 3/4 teaspoon baking powder
14. 1/2 teaspoon salt
15. 1/2 teaspoon ground allspice

Cooking Directions

# Grease and flour two 9-in. x 5-in. x 3-in. loaf pans. Line the bottoms with waxed paper; grease and flour the paper. Set aside.

# Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside.

# In a mixing bowl, cream butter and sugar; add the eggs, one at a time, beating

well after each addition. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. Add pecan mixture; stir well.

# Pour into prepared pans. Bake at 325 for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.

# With a skewer, poke holes in the loaves. Spoon remaining nectar over loaves. Let stand for 10 minutes; remove from pans to a wire rack to cool completely. Wrap tightly and store in a cool place. Slice and bring to room temperature before serving.

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