Pompe Boulangise

(Tumis kentang dengan bawang bombay)
Bahan bahan :
Kentang.
Mentega
Kaldu ayam
Bawang bombay.
garam.
Lada.

Cara masaknya :
1.Ambil beberapa kentang kupas kulitnya, potong 1/2 cm lebarnya ( berbentuk silinder)
Bawang bombay di potong tipis tipis,lalu di tumis (saute )kurang lebih 2 menit.

2.Panaskan wajan beri sedikit mentega.setelah panas masukkan kentang diaduk aduk tumis, beri garam dan lada.Setelah 1/2 matang campurkan kaldu ayam tumis sebentar kurang lebih 10 menit, angkat letakkan dipiring datar dan taburkan bawang bombay.

siap disantap.

Resep dari buku 110 Hidangan International Eropa (1985)

Salmon Grilled

Preparation time less than 30 mins

Cooking time 10 to 30 mins



Ingredients

4 x 175g/6oz salmon steaks

65g/2½oz butter

sea salt

freshly ground black pepper

2 x 130g packets bacon lardons or cubed pancetta

2 little gem lettuces, finely shredded

200ml/7fl oz vegetable, fish, or chicken stock

225g/8oz fresh or frozen peas

2 tbsp double cream (optional)

3 tbsp chopped fresh parley

½ lemon, juice only

Method

1. Preheat the grill for at least 10 minutes.

2. Remove any pin bones from the fish.

3. Melt 25g/1oz of the butter and brush over the salmon. Season well.

4. Line a grill pan with foil, then place the salmon under the grill for about 3-4
minutes on each side.

5. When cooked, cover and keep warm.

6. Whilst the salmon is cooking heat a pan on a high heat. Add the bacon and reduce the heat.

7. Cook bacon for 2-3 minutes until the fat starts to run.

8.Add the lettuce and stir well to coat with the fat.

9. Add the stock, season and bring to a boil. Turn down the heat and simmer, uncovered, for three minutes.

10. Add the peas, cream (if using) and parsley and give the pan a good shake while it comes to the boil.

11. Add the remaining butter and simmer for a further two minutes then add lemon juice.

12. Serve with the salmon.