Resep resep masakan sudah di uji coba dari koleksi buku-buku dan majalah masakan, nantikan tip - tip dari dapurku selanjutnya , Happy Cooking .




Tips

Panaskan Oven Selama 10-15 menit Sebelum Memanggang Kue / Cake.
Loyang Cake di Rak no 2 dari bawah.

Gunakan Butter (Mentega) untuk cake yang lezat dan lembut

Gunakan kuning telur yang lebih banyak jika tanpa putih telur ,tambahkan kuning telur sesuai jumlah putih telur yang dikurangi.

Untuk hasil gorengan yang kering tidak berminyak ,campur minyak sayur dengan mentega putih 1:1 atau bisa dicampur dengan minyak padat.

Jumat, 03 April 2009

Cara Buat Apple Pie


Bahan crust:kulit.
· 300 gr tepung terigu
· 3 sdm gula bubuk
· 1/2 sdt garam
· 175 gr mentega tawar
· 1 telur
· 3 sdm air es [bila terasa kurang tmabahkan 1-2 sdm air es lagi].


Bahan isi:

*1 kg apel, kupas, iris tipis (saya pake 3 buah apel malang).

100 gr gula kastor.
1 sdt kayu manis bubuk.
1/2 sdt garam.
1/4 sdt pala bubuk.
2 sdm tepung terigu.
50 gr potongan mentega beku.

*Masak semua bahan sampai air mengering dan apel lunak dinginkan.

Bahan olesan 2 kuning telur (saya pake 1 kuning telur)

Caranya:
Ulenin bahan kulit, campur terigu, gula bubuk dan garam, aduk rata, masukkan mentega aduk rata pake 2 pisau pastry sampai jadi butiran, masukkan telur aduk rata,

masukkan air es aduk sampai siap dibentuk, biarkan 15 menit, tipiskan 0.5 cm.
pasang lembar kulit pada loyang pie, susun rapi apel taburi dengan gula rempah, sebar potongan mentega beku.

tutup dengan adonan sisa, buat pola sesuai selera (adonan sisa saya bikin bentuk bintang)
· panggang dalam oven 180 C selama 45 s/d 60 menit.

Enjoy!

Selasa, 31 Maret 2009

Cara buat Pizza ala dapurku


Bahan kulit:
350 gram terigu cap Cakra
200 ml Air
1 bungkus ragi instan
1/4 sendok garam

Bahan isi:
Saus Tomat
Toping sesuai selera (bisa daging giling yang ditumis dengan bawang bombay, bawang putih, tomat, saus tomat, atau daging asap,
daging ayam giling, sosis dsb)dan Keju Mozarella
Irisan Jamur kancing,paprika hijau dan merah,bisa ditambah irisan nanas.

Cara:
1.campur semua bahn kulit, uleni sampai kalis

2.Biarkan 15 menit sambil ditutup serbet bahas

3.Kempeskan, bagi 8 atau sesuai selera, bulatkan dan pipihkan membentuk lingkaran, tepinya agak ditinggikan

4.Oles saus tomat,

5.Taburi topping

6.Taburi keju mozarela yang dioles tipis.

7.Bakar/oven 30 menit sampai matang.

Rabu, 25 Maret 2009

What's a healthy weight?


Good health is about more than just your weight. It depends on many things, including your family's medical history, your genes, whether you smoke, the type of food you eat and how active you are.

What's a healthy weight?
Dr Susan Jebb


A combination of factors determines our weight, and that's why it's difficult to set an exact ideal weight that applies to everyone.

It's important to remember there's a range of healthy body weights. Aiming to keep within this means an end to aspiring to one magic weight you think you should be.

Many people have a distorted perception of what constitutes a healthy body weight. We're surrounded by images of celebrities, many of whom are underweight. Comparing yourself with these images isn't helpful. But comparing yourself to friends and family isn't that useful either, because as obesity becomes more common our perception of 'average' weight may in fact be too heavy.

It's important to make an objective assessment of your size. Looking at yourself in the mirror isn't a good way to assess whether you're a healthy weight.

How do I know if I'm a healthy weight?

There are a number of ways you can work out if you're within a healthy weight range. You need to get an accurate idea because it's easy to underestimate or overestimate your own weight.

Body mass index

You can check your body size using the body mass index (BMI), which assesses your weight in relation to your height.

Work out your BMI with our calculator, available in both metric and imperial versions.

Waist circumference

Another method of assessing whether you're a healthy weight is to measure your waist.

This gives an indication of how much fat is stored around your middle. Excess fat in this area increases your risk of heart disease and diabetes.

Body fat

You can measure the amount of fat in your body using scales designed for this purpose, often called body fat analysers. These pass a small, safe electrical signal through your body.

Lean tissue, such as muscle, and blood contain water and act as conductors of the electrical signal, while fat resists it. The greater the resistance, the more body fat you have.

Body fat is only one aspect of health.

Your GP can advise whether additional measurements such as blood pressure, resting heart rate, blood cholesterol, and fat and glucose tests are necessary.

Are you overweight?

If your BMI and waist circumference indicate you're overweight, changes to your lifestyle could help to control your weight. Think about how you can make changes to your diet and physical activity over the long term.

For more advice, see Do you need to lose weight?

Are you underweight?

Not weighing enough can also put your health at risk. If you're underweight because of a restriction of your diet, you're at risk of a number of nutritional deficiencies.

Young women especially are at risk of anaemia (a lack of iron), while insufficient calcium can lead to osteoporosis in later life. Amenorrhoea (missing menstrual periods) is also common among women who are underweight, and it can lead to infertility.
For more information, see Do you need to gain weight?

Are you a healthy weight but unhappy?

If your weight lies within the healthy range but you're unhappy with your shape, you'll probably derive more benefits from a supervised exercise programme than by restricting your diet.

This will improve your fitness, help to tone specific muscle groups and enhance your overall health and wellbeing.

BBC Health

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